purchase guide - Search Results

Don't miss the 2015 China International Coffee Show-the last madness!

The third China International Coffee Exhibition (Cafe Show China 2015) will be held at the China International Exhibition Center (Old Hall) in Beijing from July 2 to 4, 2015. The exhibition area has been expanded to 15000 square meters. Nearly 300 enterprises from more than 20 countries and regions have participated in the exhibition, and more than 60000 visitors are expected to visit the exhibition. Up to now, the exhibits at the coffee exhibition cover coffee beans,

2015-05-28 Do not allow miss 2015 China international coffee after crazy third session

Research on Kunming to build the largest Coffee Science and Technology Industry Park in the World

It is imperative to build the world's largest coffee technology industrial park in Kunming, and the time is ripe.

2014-07-12 Coffee News Kunming Coffee Coffee Industry Park Coffee Research

MuMu CoCo

Coffee grounds, regarded as garbage, have now become fashionable and environmentally friendly products favored by some NGOs, foreign companies and street communities in Shanghai. It is mainly made from recycled coffee grounds and other natural ingredients and can grow mushrooms. If it was simple, how could it attract such attention? Its birth, its planned life journey, and its assigned meaning are all interesting and extraordinary. Mushrooms on coffee grounds

2015-10-29 coffee mushroom MuMu CoCo regarded garbage nowadays become

American Coffee Manor El Salvador Himalayan Manor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-23 America Coffee Manor El Salvador Himalayas Manors

American boutique coffee El Salvador Himalayan manor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-16 America boutique coffee El Salvador Himalayas manors

Guilimanjaro volcano (Kilimanjaro) pearl beans Tanzania boutique coffee single product temperature

The winner of the Sasa Sestic,2015 World Barista Competition and his business team ONA Coffee started a raw bean shopping program called Project Origin three years ago. The project works directly with coffee growers in poor countries and regions to improve their production conditions and give them a purchase price 20% higher than the fair trade price. This project is carried out.

2016-07-05 Geely Mazar Luo Volcano Kilimanjaro Pearl Dou

Nestle Hute: discovery of Coffee "New World" in Yunnan

Hua Honglin, a man from Ninger, has taken the lead in growing coffee for 15 years. Wu, a million Belgian, has been working all the year round: driving a dark green Beijing Gyibug with license plate number Yun J25151, hovering on the mountain road in Pu'er area of Yunnan Province. The airtight car is filled with hot tides peculiar to the tropical mountain monsoon climate, and it usually takes two hours to get to the nearest village, and lonely, repetitive trips are common.

2015-08-07 Nestle Wute Yunnan Discovery Coffee New World

The use of coffee grounds for growing mushrooms on coffee grounds

Coffee grounds, which are regarded as rubbish, have become fashionable and environmentally friendly products favored by some NGO, foreign enterprises and neighborhoods in Shanghai. It is mainly made of recycled coffee grounds and other natural ingredients and can grow mushrooms. If it is only this simple, how can it attract such grand attention? Its birth, its designed journey of life, and the meaning it has been given are all interesting and extraordinary. Grow mushrooms on coffee grounds

2015-01-12 Coffee usefulness mushrooms as garbage coffee now become Shanghai some

El Himalaya Semi-Sunned Red Bourbon FincaHimalaya Boutique Coffee

Located in Santa Ana, a famous production area in the Apaneca Mountains at an altitude of 1500 meters, Himalaya Manor is one of the few manors managed by Aida Batlle. The varieties grown are mainly Bourbon. Coffee beans from the estate are washed at the El Divisadero treatment plant in Ataco under the name Mauricio Salaverria and then stored on African elevated beds.

2016-06-20 El Salvador Himalayas Manor Sun Red Wave FincaHimala

Himalayan manor half-sun bourbon ProjectOrigin El Salvador boutique coffee

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-20 Himalayas Manors Sun Hongbo ProjectOrigin Thrall

Himalayan manor coffee half-sun red bourbon ProjectOrigin El Salvador

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-21 Himalayas Manors Coffee Sun Hongbo ProjectOrigin

El Salvador Himalayan Manor Black Coffee hand-made coffee beans

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-30 El Salvador Himalayas Manors Coffee

Let coffee grounds put "environmentally friendly" wings and grow mushrooms on coffee grounds.

Coffee grounds, which are regarded as rubbish, have become fashionable and environmentally friendly products favored by some NGO, foreign enterprises and neighborhoods in Shanghai. It is mainly made of recycled coffee grounds and other natural ingredients and can grow mushrooms. If it is only this simple, how can it attract such grand attention? Its birth, its designed journey of life, and the meaning it has been given are all interesting and extraordinary. Grow mushrooms on coffee grounds

2015-07-09 Coffee plug in environmental protection wings mushrooms as garbage coffee now become

El Salvador Himalayan Manor Central and South American boutique coffee flavor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-05-19 El Salvador Himalaya Manor Central and South America boutique coffee flavor Himara

2015 China (Chengdu) International Coffee Industry and Culture Expo Investment Edition

2015 China (Chengdu) International Coffee Industry and Culture Expo CICCE 2015 (Friday, Saturday, Sunday) Chengdu Century City New International Convention and Exhibition Center [Market background] with the rapid development of China's economy, the level of per capita income has increased significantly, people continue to pursue a higher quality of life and a better standard of living. Among them, coffee with its unique refreshing and constantly excavating

2015-03-16 2015 China Chengdu International Coffee Industry Culture Expo Investment Promotion

Red wine sour plum flavor El Salvador Himalayan manor half-sun red bourbon

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.

2016-06-22 Red wine sour plum flavor El Salvador Himalayan manor sun red wave

Introduction of Bourbon Coffee producing area-- Bourbon Coffee characteristics of Himalayan Manor

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-03-30 Bourbon Coffee producing area introduction Himalayas Manors Features Taste

Himalayan manor half-sun red bourbon ProjectOrigin bourbon coffee characteristics bourbon coffee

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-03-21 Himalayan Manor Sun Red Wave ProjectOrigin Bourbon

El ProjectOrigin imported coffee raw beans Himalayan manor half-sun red bourbon

Located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, Himalayan Manor is one of the few estates managed by Aida Batlle. The main varieties planted are bourbon. The coffee beans from the estate are washed at Mauricio Salaverria's El Divisadero treatment plant in Ataco, and then on an elevated bed in Africa.

2016-07-27 El Salvador ProjectOrigin Import Coffee Raw beans Sima

[new coffee technology] Intelligent thermostat cup, so that your coffee is no longer hot mouth!

Guide to Jiaxiang: I bought a cup of hot coffee with joy in the winter morning and drank it anxiously, ah! Sad, burned the tongue, the next few days the tongue can not taste. All right, don't worry, just leave it for a while until it gets cold, okay? But the outdoor temperature is low in winter, and it gets cold before a cup of coffee is finished, so I feel very unhappy. So, how to avoid this?

2015-11-02 Coffee new technology intelligence thermostat yours no longer hot mouth

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